Wet Chemical Model

Wet Chemical extinguishers are the best restaurant-kitchen appliance hand portable fire extinguishers you can purchase. Many AHJ's already specify them as the preferred extinguisher for this hazard. They contain a special potassium acetate based, low PH agent developped for use in pre-engineering restaurant kitchen systems. The recent trend to more efficient cooking appliances and use of unsaturated cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no chemical residue to clean up. The Models 260 is the ideal "Kitchen use" fire extinguisher. The Model 260 satisfies code Class A requirements and both supplement existing cooking equipment protection for an extra margin of safety.

CLASS

Superior quality
Manufactured to exacting standards under ISO-9002
Tested to ANSI/UL standards
Rugged construction
U/L, U/L/C and U.S. Coast Guard Approved